Family Fun This Easter At Tokar Estate

The Cellar Door is opening earlier on both Easter Saturday, 30 March  & Sunday, 31 March from 9.30am to 5.00pm, and we are adding some specials to our offering.

Enjoy deliciously decadent hot chocolates from Yarra Valley with the option of making it boozy for the grown-ups and warm hot cross buns with wine butter made on-site by our chefs.

Our chefs will also be baking fresh Chocolate Hot Cross Buns on Easter Sunday and they will be available at our Cellar Door to enjoy.

Easter Sunday we have a special treat for the kids, with a petting zoo with local farm animals and an Easter Egg Hunt from 9:30am - 11:30am. Tickets are $40 for two adults and up to three kids and includes entry to the petting zoo and Easter egg hunt.

We even have breakfast covered with Dan Tokar dusting off his chefs apron and firing up the BBQ on Easter Sunday morning serving up egg & bacon rolls outside the cellar door from 9:30am.

Our usual wine tastings will also be offered all day on Easter Saturday & Sunday and bookings can be made by clicking the link below.

We will be offering our seasonal March menu in the restaurant with a special Easter inspired dessert and are open for bookings from 11.30am on Easter Saturday and Sunday.

Walk-ins are welcome to enjoy breaky egg & bacon rolls, hot chocolates and hot cross buns.

Spaces are limited for the petting zoo and Easter egg hunt and bookings are required. Click the link below to secure your families spot to avoid disappointment.